Iqra Aziz Making Mango Custard Siwaiyan

I couldn’t stop myself and had to recreate Mango Custard Siwaiyan by @nationalfoodspakisitan its different, its delicious and a must try!

To make custard
Milk ​​​​750ml
National Mango Custard​½ cup
Sugar​​​​1 cup
Warm water​​​¼ cup
Gelatin ​​​2tbsp

To make Siwaiyan

Ghee ​​​​2 tbsp
National Vermicelli ​​1 cup
Milk ​​​​1 ltr
Sugar​​​​1 cup
Sliced almonds/pistachios ​50 gms